Pasta with Asparagus and Spinach 

Jenny made a lovely tea last night. She boiled up some penne pasta. 

Then in a large frying pan put a packet of baby spinach and some asparagus, along with the juice of half a lemon and a little bit of garlic. 

Cook it in a little oilve oil until the spinach starts to wilt and then stir into the cooked pasta. Simple but simply lovely!

Becky made the loviest cupcakes afterwards as well.  What a treat.  As I'd been so good all week I didn't refuse!