Had a lovely salad in the works canteen on Friday - and the spicy potatoes were absolutely gorgeous. So I thought I'd have a go at making some myself.
Dead easy. Dice some new potatoes up small and boil them for 10 mins. Heat some garlic infused olive oil in a small fying pan, and sprinkle in appox 1 tsp of Schwartz Grill & Sizzle special blend Cajun spice mix. Add the drained potatoes and fry for about 7 - 10 mins. Leave them to cool and add them to salad ingredients of you choice.
And that's tomorrow's lunch sorted!
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